White Wine

Troupis wanted to make a traditional style of Moschofilero--wild fermented, light skin contact, unfined, unfiltered (but no oak). The result is a lightly pink wine that tastes like a Greek meadow: wildflower pollen, light honey, light peach. It has very s

"Tokoeka" is the native name for New Zealand's favorite little brown bird. This Sauvignon Blanc from Marlborough is a delicious balance of tropical fruit (passion fruit, grapefruit, melon) and savory (peapod, tomato leaf, green pepper) flavors. Its long

Soave is a classic white from the Veneto region in Northeast Italy, and this one is 100% Garganega. Intense mineral and baked apple aromas. You'll find floral notes too. Medium body and crisp acidity plus flavors of ripe pears. A long crushed herbs finish

A biodynamic Sancerre that is almost unavailable in stores (only restaurants like ABC Kitchen), this has fuller body and great intensity. Light grass, citrus and green apple flavors (no tropical fruit) and tons of minerals on a long finish. Try the real t

South African Chenin Blanc. A combination of trellised and bush vines from both Wellington and Paarl
regions. Grapes are picked over time between 21 and 23 degree Balling. They are then crushed, chilled and settled overnight then fermented in stainless s

Here's a little something new: a bone-dry, crisp, refreshing Sauv Blanc in a can. Made from Edna Valley fruit (on the coast south of Paso Robles) it has medium body and all the tropical and citrus flavors and snappy acidity you expect from this grape. A l

This Bordeaux blanc is marked by a complex aroma and flavor suggestive of limes, honeysuckle, mangoes, and pineapples. The wine is dry yet full flavored, mineral and long on the finish. It's a blend of 80% Sauvignon Blanc and 20% Semillon. Perfect as an a

100% Roter Veltliner from Austria. ( Biodynamic )
Selection of the best and ripest grapes. Pre-fermentative skin contact and raised in a 600-liter stoneware tank. Scents and flavors of fresh strawberry, apple and rhubarb are shadowed by musky narcissus

100% Natural Wine , Unfiltered
68% Chardonnay 10% Pinot Blanc 7% Welschriesling 7% Neuburger 5% Muskat Ottonel 3% Gruner Veltliner

Organically grown on limestone soils, A harmony of grape varieties. Handpicked and left overnight on the skins and ste

This Spanish blend of 70% Garnacha Blanca and 30% Viognier is a perfect cool weather white. The use of used French oak gives it a lush texture but without any of the oaky, buttery flavors. Instead, you can expect white flowers, ripe peaches, and bright

Made from 4 Pinots (40% Pinot Blanc, 40% Pinot Auxerrois, plus some Gris and Noir) with a name that plays on 4 points of the compass and 4 Pinots in the blend. This is superrich--dry, but full bodied with a slightly sweet impression from the ripe pear fla

The Friulano grape is named for where it is most famous (Friuli, in northeastern Italy). This one offers medium body and layers of floral aromas, pollen, golden apple, almond, intense mineral and maybe a little bitter citrus. It has the acidity to pair ni