White Wine

Troupis wanted to make a traditional style of Moschofilero--wild fermented, light skin contact, unfined, unfiltered (but no oak). The result is a lightly pink wine that tastes like a Greek meadow: wildflower pollen, light honey, light peach. It has very s

Pošip is a very old varietal that is largely considered the greatest white wine grape of Croatia.

Quality white wine from the vineyards Bast - Baska Voda, Makarska vineyards.
The wine uses 25 year old vines. bright, straw-golden color, hard and den

The Getrank Gruner is definitely a wine your party can Ge'Drunk on! It's fresh and juicy with flavors of lychee, green apple, and ripe pear. It has added texture from spending 2 months on the lees but the racy acidty makes for very easy drinking. The l

This skinny little half bottle is a beautiful Riesling from Alsace. It's dry and crisp with flavors of fresh lemon, delicate flowers, and stoney minerality. There is a pleasing hint of bottle ageing that adds great complexity and aromatics. If you've n

A stylish Napa Chardonnay of the buttery/oaky style, but with more oak than butter. It's medium bodied with golden melon and yellow delicious apple flavors, a light touch of sweet cream butter, and toasty oak notes. Classic with roast chicken, corn on the

100% Natural Wine , Unfiltered
68% Chardonnay 10% Pinot Blanc 7% Welschriesling 7% Neuburger 5% Muskat Ottonel 3% Gruner Veltliner

Organically grown on limestone soils, A harmony of grape varieties. Handpicked and left overnight on the skins and ste

100% Roter Veltliner from Austria. ( Biodynamic )
Selection of the best and ripest grapes. Pre-fermentative skin contact and raised in a 600-liter stoneware tank. Scents and flavors of fresh strawberry, apple and rhubarb are shadowed by musky narcissus

South African Chenin Blanc. A combination of trellised and bush vines from both Wellington and Paarl
regions. Grapes are picked over time between 21 and 23 degree Balling. They are then crushed, chilled and settled overnight then fermented in stainless s

A South African Sauv Blanc that way outperforms its price! Light body and zesty acidity with incredible citrus flavors: grapefruit and its zest, lime, and a touch of gooseberry. Super with fresh salads, oysters, fresh goat cheese, asparagus.

A biodynamic Sancerre that is almost unavailable in stores (only restaurants like ABC Kitchen), this has fuller body and great intensity. Light grass, citrus and green apple flavors (no tropical fruit) and tons of minerals on a long finish. Try the real t

"Tokoeka" is the native name for New Zealand's favorite little brown bird. This Sauvignon Blanc from Marlborough is a delicious balance of tropical fruit (passion fruit, grapefruit, melon) and savory (peapod, tomato leaf, green pepper) flavors. Its long

From the Pfalz, this dry (not sweet) Riesling is gentler, more delicate than those from the Mosel. It has light body and is without the heavier petrol or mineral notes of those wines--instead you have pretty floral and citrus aromas and lime juice flavors