Sake

Smooth as silk, this Nigori is attractive bottle and it just tastes like the bottle, walking on the white cloud. It has elegant flavor, velvety and creamy texture yet soft and airy on the palate.super easy drinking!

Medium bodied, lush and velvety, with a creamy vanilla aroma plus honeydew flavors. Less "ricey" than some, and incredible at this price. A good starter sake if you're not yet sure. Drink it chilled or lightly warm.

Slightly higher in alcohol as it's undiluted (also unpasteurized and unfiltered) this has a super-intense flavor, almost like a vermouth. An appley aroma, then a ripe-peach intensity with a sweet impression (0-level sweetness), slightly floral and yeasty.

The rice is polished down to 60% to produce a clean, junmai- style sake. It's dry and mellow with a mild and creamy texture. Flavors of almond and vanilla with a hint of a lactic character. The signature ingredient of this sake is the fine local water, sn

From near Tokyo, this sake has a lovely floral aroma and a tangy flavor very much like Asian pear, then a lasting, floral, slightly lactic finish. Drink it at any temp, but warm it for more intense flavor. Great with sashimi, seafood, grilled meats.

Junmai literally translates to "pure rice". It is a high- quality class of sake. This one retains all of the delicious flavors and textures the brewers coaxed out of the rice during brewing. The soft and round flavors characterize this dry and very smooth

This Sake reveals a gentle aroma of honeysuckle and a hint of rope bananas, and the flavor of fresh honeydew melons.
This USDA (United States Department of Agriculture) approved organic Sake was the first Japanese Organic Sake able to be sold in the U.S.

Kuro Shiranami is made with 100% carefully selected top grade Kogane Sengan sweet potatoes, and is masterfully crafted by their Toji from Kurose. It has a mild sweetness, and light aromatics and body. Look for an earthy, buttery, umami aroma, then a sligh

Japan Kubota Junmai Daiginjo 720ml

Soto sake is a super- premium product with a clean, smooth taste that captures the rice's natural sweetness and the soft texture from the mountain's water. It's a Junmai Daiginjo sake, which is about as pure as it gets. You don't heat this sake, you drink

A perfect example of sake from Nada region in Kobe, the heartland of Japanese sake making. It's meticulously brewed using exceptionally pure water. Refreshing scent of nutmeg followed up by flavors akin to tart pear and green apple. Finish on the palate w

Flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV! It's no wonder there is no Nigori sake that can share the spotlight with