Sake

This unbelievable bottle sake pours crystal clear. Made with native yeasts, it has an intense nose of yellow apple and poached pear, with floral undertones. On the palate, it's rich and lush, with flavors of ripe melon and a hint of nuttiness.super dry an

Smooth as silk, this Nigori is attractive bottle and it just tastes like the bottle, walking on the white cloud. It has elegant flavor, velvety and creamy texture yet soft and airy on the palate.super easy drinking!

Silvery, crystal clear glow from this sake, with aromas of damp slate, apricot skins and white flowers. It tastes fresh and spring-like, with loads of honeysuckle and other white flowers, and some white peach. Well-balanced with a slight bitter almond fin

Medium bodied, lush and velvety, with a creamy vanilla aroma plus honeydew flavors. Less "ricey" than some, and incredible at this price. A good starter sake if you're not yet sure. Drink it chilled or lightly warm.

Slightly higher in alcohol as it's undiluted (also unpasteurized and unfiltered) this has a super-intense flavor, almost like a vermouth. An appley aroma, then a ripe-peach intensity with a sweet impression (0-level sweetness), slightly floral and yeasty.

From near Tokyo, this sake has a lovely floral aroma and a tangy flavor very much like Asian pear, then a lasting, floral, slightly lactic finish. Drink it at any temp, but warm it for more intense flavor. Great with sashimi, seafood, grilled meats.

The nose is made up of rose water, cream, apple, and melon aromas. Fruity, light, buoyant, bouncy, and soft this unfiltered sake drinks like it is floating. This is no sweet bum rush of flavor like other nigoris, rather it is soft, airy, and feels like it

Exquisite nose of lime blossom, almond, guava mochi, and almond skin. Dry and light on its feet with ample minerality and a smooth, creamy texture that shows honeydew melon and citrus before finishing long and mineral.

Meisousui is an aged sake using high quality rice and snowmelt from the Funagata Mountains. Mellow, Delicately Acidic, Mildly Floral!

Tottori Prefecture. 60% polished. Blend of Yamadanishiki, Tamasakae rice. Served chilled or room temperature. It is earthy, mildly glassy with subtle nuance of sticky rice, salted caramel and dried fruits.