Sake

Japan Kubota Junmai Daiginjo 720ml

Umeshu is called plum wine, although it is not a wine (It's a liqueur) and Ume are not plums (they are a separate species between plum and apricot) It is sweet with high acidity and intensely fruity marzipan flavor- and of course, Ume at the bottom! Try i

Japan Kiku- Masamune Dry Sake Cup 180ml

Made from 100% rice and fermented with sake yeast, this shochu smells a bit like sake and tastes like a delicate vodka. Try it in a chu-hi (short for shochu highball): shochu and club soda and citrus wedge of choice.

This citrus soju is very rare and one of the kind. Made in Japan with Sudachi fruit. A variety of citrus which has long been a highly prized fruit. It has a very refreshing aroma, slightly sour and subtle bitterness within the great flavor. This soju is 2

Junmai Daiginjo is extremely labor- intense to brew. Due to the stringent quality controls involved, and the cost of the production process, it is produced only in very small quantities. It is highly fragrant and complex in style, and its delicacy require

Japan Tamano Hikari Junmai Ginjo Cup 180ml

From near Tokyo, this sake has a lovely floral aroma and a tangy flavor very much like Asian pear, then a lasting, floral, slightly lactic finish. Drink it at any temp, but warm it for more intense flavor. Great with sashimi, seafood, grilled meats.

Kuro Shiranami is made with 100% carefully selected top grade Kogane Sengan sweet potatoes, and is masterfully crafted by their Toji from Kurose. It has a mild sweetness, and light aromatics and body. Look for an earthy, buttery, umami aroma, then a sligh

Medium bodied, lush and velvety, with a creamy vanilla aroma plus honeydew flavors. Less "ricey" than some, and incredible at this price. A good starter sake if you're not yet sure. Drink it chilled or lightly warm.

South Korea Damso Soju Lychee 375ml

Soto sake is a super- premium product with a clean, smooth taste that captures the rice's natural sweetness and the soft texture from the mountain's water. It's a Junmai Daiginjo sake, which is about as pure as it gets. You don't heat this sake, you drink