Sake

Smooth as silk, this Nigori is attractive bottle and it just tastes like the bottle, walking on the white cloud. It has elegant flavor, velvety and creamy texture yet soft and airy on the palate.super easy drinking!

Medium bodied, lush and velvety, with a creamy vanilla aroma plus honeydew flavors. Less "ricey" than some, and incredible at this price. A good starter sake if you're not yet sure. Drink it chilled or lightly warm.

Made from 100% rice and fermented with sake yeast, this shochu smells a bit like sake and tastes like a delicate vodka. Try it in a chu-hi (short for shochu highball): shochu and club soda and citrus wedge of choice.

A perfect example of sake from Nada region in Kobe, the heartland of Japanese sake making. It's meticulously brewed using exceptionally pure water. Refreshing scent of nutmeg followed up by flavors akin to tart pear and green apple. Finish on the palate w

Umeshu is called plum wine, although it is not a wine (It's a liqueur) and Ume are not plums (they are a separate species between plum and apricot) It is sweet with high acidity and intensely fruity marzipan flavor- and of course, Ume at the bottom! Try i

This is the only sake in the world made with the legendary Kikusui sake rice. This rice, thought to be extinct, is the father of the most popular brewing rice in Japan. This beautiful dry and crisp sake is crystal clear on your palate, with sophisticated

Japan Soto Sake Junmai Daiginjo 300ml

Flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV! It's no wonder there is no Nigori sake that can share the spotlight with

Junmai literally translates to "pure rice". It is a high- quality class of sake. This one retains all of the delicious flavors and textures the brewers coaxed out of the rice during brewing. The soft and round flavors characterize this dry and very smooth

Junmai Daiginjo is extremely labor- intense to brew. Due to the stringent quality controls involved, and the cost of the production process, it is produced only in very small quantities. It is highly fragrant and complex in style, and its delicacy require

Japan Tamanohikari Junmai Ginjo Cup 180ml

Japan Kiku- Masamune Dry Sake Cup 180ml