Sake

Umeshu is called plum wine, although it is not a wine (It's a liqueur) and Ume are not plums (they are a separate species between plum and apricot) It is sweet with high acidity and intensely fruity marzipan flavor- and of course, Ume at the bottom! Try i

Made from 100% rice and fermented with sake yeast, this shochu smells a bit like sake and tastes like a delicate vodka. Try it in a chu-hi (short for shochu highball): shochu and club soda and citrus wedge of choice.

This is the only sake in the world made with the legendary Kikusui sake rice. This rice, thought to be extinct, is the father of the most popular brewing rice in Japan. This beautiful dry and crisp sake is crystal clear on your palate, with sophisticated

Kuro Shiranami is made with 100% carefully selected top grade Kogane Sengan sweet potatoes, and is masterfully crafted by their Toji from Kurose. It has a mild sweetness, and light aromatics and body. Look for an earthy, buttery, umami aroma, then a sligh

Slightly higher in alcohol as it's undiluted (also unpasteurized and unfiltered) this has a super-intense flavor, almost like a vermouth. An appley aroma, then a ripe-peach intensity with a sweet impression (0-level sweetness), slightly floral and yeasty.

A perfect example of sake from Nada region in Kobe, the heartland of Japanese sake making. It's meticulously brewed using exceptionally pure water. Refreshing scent of nutmeg followed up by flavors akin to tart pear and green apple. Finish on the palate w

Flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV! It's no wonder there is no Nigori sake that can share the spotlight with

Junmai literally translates to "pure rice". It is a high- quality class of sake. This one retains all of the delicious flavors and textures the brewers coaxed out of the rice during brewing. The soft and round flavors characterize this dry and very smooth

Japan Tamanohikari Junmai Ginjo Cup 180ml

Japan Kiku- Masamune Dry Sake Cup 180ml

Japan Miyozakura Junmai Panda Cup 180ml

The rice is polished down to 60% to produce a clean, junmai- style sake. It's dry and mellow with a mild and creamy texture. Flavors of almond and vanilla with a hint of a lactic character. The signature ingredient of this sake is the fine local water, sn