Red Wine

Holy bang for your buck Batman!! This Barolo isn't as earthy as some of the others you might find, with smoke and licorice on the nose and tart cherry on the palate. Those great nebbiolo tannins are definitely there so pair it with a hearty meat sauce or

Made on Hvar island from organic mainland fruit, this is an easy way to try Plavac from a top producer. The grape is related to Primitivo and Zinfandel, but this is a bit leaner and earthier, with a slightly saline note to it, spicy black cherries, very s

This Garnacha from 3 brothers in Castilla la Mancha checks all the good boxes: It's organic, biodynamic, low sulphur, vegan and delicious! Juicy red fruit and bubble gum flavors are balanced with medium tannins to give it great structure. It'll be great

This Barbera gives you a lot of bang for your buck. It has the earthy, meatiness on the nose that we love from Piedmont reds with great dark fruit flavors, soft tannins, and maybe a touch of charcoal. Take it home for you next pizza night, or enjoy with

Château Sorbey , classified Cru Bourgeois Superieur, and is produced from grapes grown close to Listrac in the hamlet of Donnisan. A blend of 50% Merlot and 50% Cabernet Sauvignon and matured 12 months in oak. This is a great value Bordeaux in a spectacul

While bottled in the Willamette Valley, the grapes for this Pinot Noir come from both the Willamette and Rogue Valleys. In the glass, it's all about berries with rich cherry, raspberry, and blueberry flavors. It's slightly lighter than medium bodied so

I first tried this at a blind tasting and was amazed it was Chilean! Cold climate, volcanic soils, and 60-year-old vines apparently go a long way with Cinsault. The gorgeous aroma is almost floral; it's light bodied with intensely mineral, floral, and sau

80% Negroamaro, 20% Primitivo.if you are the big wine person:definatetly try it!Intensely Fruity. Slightly sweet, smooth, Juicy, mouthful of fruity flavors of cherry, black plum, licorice, dry fig and spices. Very dark purple red in color with soft tannin

This Chianti is named for the "Borro" or brook, that runs near the vineyard where these Sangiovese grapes are grown. It has flavors of dark cherry, coffee, licorice, earth, and leather. Pair with roasted meat, especially game.

From the heel of Italy--Puglia--here's a full-bodied wine of organic 80% Negroamaro, 20% Malvasia Nera, that has a suprising cloak of floral perfume over the top. Not sweet (not at all) but has that ethereal perfume, then plum jam and inky black berries

From northern Mâcon, here is an earthy, slightly smoky Burgundy with rustic Pinot Noir character. Medum body, red cherry, and that smoke… Great with mushrooms, chicken or duck, salmon, veggie cuisine…

From a Dutch company in Portugal's Douro Valley, a summery light-bodied red blend of the grapes used to make port in that region. Refreshing, with medium acidity and relatively gentle tannin, red cherry and red currant flavors. You could even chill it.