Red Wine

This Barbera gives you a lot of bang for your buck. It has the earthy, meatiness on the nose that we love from Piedmont reds with great dark fruit flavors, soft tannins, and maybe a touch of charcoal. Take it home for you next pizza night, or enjoy with

100% Nebbiolo, from the Langhe region of Piedmont, aged only in large, neutral barrels for mellowness without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors and a long finish. It does have tannin, so plan to

80% Negroamaro, 20% Primitivo.if you are the big wine person:definatetly try it!Intensely Fruity. Slightly sweet, smooth, Juicy, mouthful of fruity flavors of cherry, black plum, licorice, dry fig and spices. Very dark purple red in color with soft tannin

This Garnacha from 3 brothers in Castilla la Mancha checks all the good boxes: It's organic, biodynamic, low sulphur, vegan and delicious! Juicy red fruit and bubble gum flavors are balanced with medium tannins to give it great structure. It'll be great

Here's a version of this grape that's a little bit above entry-level, for a slightly richer, more complex taste. It's medium in body with medium tannins, black cherry and earthy black tea flavors and a lingering finish. Great with tomato-based sauces on p

Tonino is a fun! Natural Organic Vegan
This is a natural slight effervescent , rosé pet nat, with both red and white grapes, exhibiting unique freshness from the indigenous white Savatiano grape, floral qualities from Malagousia, and the structure and fr

While the appellation of this wine is "California," most of the fruit comes from Rutherford. It's rich and fruity without being too intense. It has nice aromas of violets and plums. 20 months in French oak adds a long finish of vanillla and nutmeg.

Made on Hvar island from organic mainland fruit, this is an easy way to try Plavac from a top producer. The grape is related to Primitivo and Zinfandel, but this is a bit leaner and earthier, with a slightly saline note to it, spicy black cherries, very s

100% Nebbiolo I.G.T. denomination area of Alpi Retiche in the province of Sondrio Italy

After a gentle de-stemming, the grapes, lightly pressed, are sent in stainless steel containers where the alcoholic fermentation takes place in 6 days, during whic

Cabernet Sauvignon from Paso Robles. Grapes are Sourced sustainably farmed.

Wine is spent 14 months in French & American Oak

Giving you attractive aromas of ripe blackberry and red cherry, framed by a touch of oak. It's supple and open-knit on the

I first tried this at a blind tasting and was amazed it was Chilean! Cold climate, volcanic soils, and 60-year-old vines apparently go a long way with Cinsault. The gorgeous aroma is almost floral; it's light bodied with intensely mineral, floral, and sau

From the region of Lisboa (which has remained quite obscure in the wine world), a blend of Tinta Roriz , Touriga Nacional and Syrah that is rich with a soft mouthfeel. Black cherry and vanilla-spice aromas leading to flavors of blackberry compote, plus br