Red Wine

Here another example that the Paso Robles appellation continues to produce expressive and balanced Cabernet sauvignons with signature fruit, quality and finesse. Look for aromas of dark fruit, like blackberry, chocolate with hints of tar, tobacco and vani

Savignon Rosso a.k.a Centesimino is a little- known red wine variety from Emilia- Romagna, Italy. The wine is made with old style artisanal methods; is elegant, smooth and well balanced red wine. Look for aromas of wild berries, flowers, spices and delica

Spain Costers del Priorat Petit Pissarres 2016

Ben is a boutique winemaker in Victoria's Yarra Valley. This natural wine, unfined & unfiltered intend to express, in his words, "The vineyard in a glass". It's a blend of 85% Pinot Noir and 15% Syrah. A couple of varietal grapes that has become increasin

Here one of the finest wines from Chile. Made from old vines, this Carignan is nothing short of spectacular! A very complex nose intermixing aromas of smoke, wild flowers and berries, earth and tree bark, in a rare combination of power and elegance. The p

This red from Mendoza is a blend of Tempranillo, Malbec, Merlot, and Syrah. It spends 12 months in oak, giving it great depth and complexity. Expect dark fruit flavors like black cherry, raspberry jam, and a touch of chocolate. It's rich but being an olde

This natural wine was created without any added sulfites, from organic grapes and using biodynamic methods, this 100% Malbec it's elegant, fresh and fruity with a very intense color. Aromas of red fruits, like plums, wild cherry and blackberry. Hints of f

This wine from the Setúbal Peninsula, South of Lisbon; grows very close to Atlantic ocean. The blend is 65% Touriga Nacional, 22% Alicante Bouschet and 13% Syrah. It has a freshness from the cool breezes of the Atlantic, is young and wild...like a young h

"The damned rabbits" it's a red wine made from grapes that most suffer from the rabbits than the weather. Looks like they appreciate the high quality of the fruit and they take out entire hectares of vineyards each year. It's a juicy, young red with fresh

A pretty blend with no sweetness, in which the typically full Malbec is slightly lightened and spiced up by the peppery Syrah. For Malbec-ophiles who want a little something different. Amazing value for the price.

This wine is made from dry farmed bushvine parcels with an average age of around 240 years divided by 6. We tend to pick Cinsault relatively early. Up until now we’ve always used 100% whole cluster fermentation, with very gentle extraction work, if any. T

The esteemed 2nd growth in Saint-Estephe, near the mouth of the Gironde. 74% Cabernet, 23% Merlot, 3% Cab Franc. 2004 is considered an underrated vintage--more important, this wine is sensationally good right now, you don't need to hide it away. A cocoa-c