Red Wine

Just bottled at the end of last year (December 2020) and with very low sulfites, this natural red it's a great wine to enjoy chilled. There's a purity to the fruit quality that really stands out. Notes of lavender, muddled cherry, blueberry and a finish t

Holy bang for your buck Batman!! This Barolo isn't as earthy as some of the others you might find, with smoke and licorice on the nose and tart cherry on the palate. Those great nebbiolo tannins are definitely there so pair it with a hearty meat sauce or

Carmenere originally came from the Medoc in Bordeaux. Was planted by winemakers in Chile, believing it to be Merlot. Today, Carmenere is Chile's flagship grape. Notes of ripe black fruits, red apple, olives, earthy aromas and spices with subtle notes of f

From a Dutch company in Portugal's Douro Valley, a summery light-bodied red blend of the grapes used to make port in that region. Refreshing, with medium acidity and relatively gentle tannin, red cherry and red currant flavors. You could even chill it.

France Baron Lombart Bordeaux

80% Negroamaro, 20% Primitivo.if you are the big wine person:definatetly try it!Intensely Fruity. Slightly sweet, smooth, Juicy, mouthful of fruity flavors of cherry, black plum, licorice, dry fig and spices. Very dark purple red in color with soft tannin

Spain Inmune Garnacha

The wines from Beaujolais are light, dry red wines made from Gamay grapes. This one is vinified naturally, carefully fermented using native yeast and aged in concrete vats to preserve all its fruitiness. The focus here is to make wines that are as natural

Aged 24 months in French and American oak barrels, and 24 more months in the bottle. It's a blend of 50% Tempranillo, 30% Graciano and 20% Garnacha. Look for aromas of fruits of the forest, ripe strawberries, plum, black cherry and soft wafts of coconut.

Made by a woman winemaker; Lucinda Heyns, this wine is a stunning example of what Cinsault is capable of. Think of it as your new world answer to Beaujolais. A very attractive nose showing red fruit, roses, intense cherry and Turkish delight aromas. Delic

This wine is produced practicing sustainable farming methods. This classic Italian red wine is made from Montepulciano grapes with the appassimento technique. An old traditional method that involves partially drying the grapes on the vine. This results in

"Gran Reserva" indicates a Rioja that has spent longer time aging in a barrel and in the bottle than the "lower" levels of Rioja. This one is full-bodied and has barely begun to develop - it still has bright fruit and tannins with higher acidity. Serve wi