Red Wine

Made on Hvar island from organic mainland fruit, this is an easy way to try Plavac from a top producer. The grape is related to Primitivo and Zinfandel, but this is a bit leaner and earthier, with a slightly saline note to it, spicy black cherries, very s

Holy bang for your buck Batman!! This Barolo isn't as earthy as some of the others you might find, with smoke and licorice on the nose and tart cherry on the palate. Those great nebbiolo tannins are definitely there so pair it with a hearty meat sauce or

This Barbera gives you a lot of bang for your buck. It has the earthy, meatiness on the nose that we love from Piedmont reds with great dark fruit flavors, soft tannins, and maybe a touch of charcoal. Take it home for you next pizza night, or enjoy with

This Garnacha from 3 brothers in Castilla la Mancha checks all the good boxes: It's organic, biodynamic, low sulphur, vegan and delicious! Juicy red fruit and bubble gum flavors are balanced with medium tannins to give it great structure. It'll be great

This small producer is just a 3 person operation with Olivier Jouan at the helm. It's all organically farmed, and he is literally hands-on every step of the way. The aromas are all earth driven with notes of barnyard, roses, and lillies. The tannins ar

From the island of Mallorca, off the east coast of Spain, a lush, savory red from about even amounts of Callet, Mantonegro, and Cabernet. There are definite roasted meat notes here, plus chicory and brandied cherry flavors. Almost-full body and tannin mak

Plateau is above the village of Martillac
55% Cabernet Sauvignon; 40% Merlot; 5% Petit Verdot - 25 yr old vines

The vintage was then rescued by plenty of rain and cooler temperatures during July and August, with a late and slow ripening, which prese

80% Negroamaro, 20% Primitivo.if you are the big wine person:definatetly try it!Intensely Fruity. Slightly sweet, smooth, Juicy, mouthful of fruity flavors of cherry, black plum, licorice, dry fig and spices. Very dark purple red in color with soft tannin

I first tried this at a blind tasting and was amazed it was Chilean! Cold climate, volcanic soils, and 60-year-old vines apparently go a long way with Cinsault. The gorgeous aroma is almost floral; it's light bodied with intensely mineral, floral, and sau

From a Dutch company in Portugal's Douro Valley, a summery light-bodied red blend of the grapes used to make port in that region. Refreshing, with medium acidity and relatively gentle tannin, red cherry and red currant flavors. You could even chill it.

100% Nebbiolo, from the Langhe region of Piedmont, aged only in large, neutral barrels for mellowness without oaky taste. It's a lovely, approachable wine with blackberry, black cherry and earthy flavors and a long finish. It does have tannin, so plan to

This is the "second wine" of Chateau Calon-Segur, made to be more approachable and a little less pricey than the big daddy. This has light coffee-caramel aromas, medium body and tannin and a smooth, light texture. You'll find lovely cherry and cedar notes