Red Wine

France Bel Ormeau Cotes De Bordeaux 2018

From a Dutch company in Portugal's Douro Valley, a summery light-bodied red blend of the grapes used to make port in that region. Refreshing, with medium acidity and relatively gentle tannin, red cherry and red currant flavors. You could even chill it.

Savignon Rosso a.k.a Centesimino is a little- known red wine variety from Emilia- Romagna, Italy. The wine is made with old style artisanal methods; is elegant, smooth and well balanced red wine. Look for aromas of wild berries, flowers, spices and delica

From Anjou, Loire valley in France this wine is 90% Cabernet Franc and 10% Grolleau, a very rare grape variety. Expressive and pleasant nose, with notes of red fruits; strawberry, raspberry, blackcurrant and hints of baking spices. Soft and velvety tannin

Château Sorbey , classified Cru Bourgeois Superieur, and is produced from grapes grown close to Listrac in the hamlet of Donnisan. A blend of 50% Merlot and 50% Cabernet Sauvignon and matured 12 months in oak. This is a great value Bordeaux in a spectacul

This natural wine was created without any added sulfites, from organic grapes and using biodynamic methods, this 100% Malbec it's elegant, fresh and fruity with a very intense color. Aromas of red fruits, like plums, wild cherry and blackberry. Hints of f

Brouilly is one of the "crus" of Beaujolais--subregions that make notably high-quality wine. The wine here tends to be light in body, on the delicate side, with a pretty floral aroma. Medium bodied with bright acidity, red cherry and earthy forest-floor n

Grown alongside olive trees in the heart of Chianti, Tenuta San Jacopo’s Chianti Superiore is a classic expression of Sangiovese. Highly aromatic with cherry and blackberry, the fruit flavors give way to savory notes of potting soil, leather and tomato le

This wine takes advantage of the incredible indigenous varietal of the area known as Refosco. A red grape that has structure and grip, yet is complimented with a soft and aromatic fruit character.The wine is fermented and then aged in both new and used oa

100% Nebbiolo (withered/dried)

Grapes are dried for 2 months before 18 day maceration on the skins. Malolactic fermentation in French oak barrels in which ageing continues for 18 months; additional 10 months in bottle. Aromas of vanilla and dried flo

Female wine maker took over her family's winery at the age of 19.

A medley of red and dark fruit (blackberries, plum) interwoven with dark spice, earth and green notes of blackcurrant leaf. The 2016 vintage is quite reserved when first opened, but som

While bottled in the Willamette Valley, the grapes for this Pinot Noir come from both the Willamette and Rogue Valleys. In the glass, it's all about berries with rich cherry, raspberry, and blueberry flavors. It's slightly lighter than medium bodied so