Red Wine

Savignon Rosso a.k.a Centesimino is a little- known red wine variety from Emilia- Romagna, Italy. The wine is made with old style artisanal methods; is elegant, smooth and well balanced red wine. Look for aromas of wild berries, flowers, spices and delica

100% Grolleau from 30 year old vines planted on black schist. Made by two young winemakers. "Cocagne" is a slang for an idealized place of relaxation. The wine is light, delicate and well structured. Nice acidity and low alcohol. Perfect with a nice littl

Full-bodied, red blend of Tinta Roriz (Tempranillo), Alicante Bouschet and Syrah. So, if you like Cabernet Sauvignon, Zinfandel or Syrah, you’ll love this! Fun fact: Fado is a musical genre famous in Lisbon, Portugal.

This red from Mendoza is a blend of Tempranillo, Malbec, Merlot, and Syrah. It spends 12 months in oak, giving it great depth and complexity. Expect dark fruit flavors like black cherry, raspberry jam, and a touch of chocolate. It's rich but being an olde

France Domaine De Leyre- Loup Morgon

Here another example that the Paso Robles appellation continues to produce expressive and balanced Cabernet sauvignons with signature fruit, quality and finesse. Look for aromas of dark fruit, like blackberry, chocolate with hints of tar, tobacco and vani

An organic-grapes red from about half and half Carignan and Grenache, a typical blend in the rustic, southern French region of Minervois. This is medium bodied and fruity, but in addition to the blackberry, you get a little briar, a little wild gaminess,

Carmenere originally came from the Medoc in Bordeaux. Was planted by winemakers in Chile, believing it to be Merlot. Today, Carmenere is Chile's flagship grape. Notes of ripe black fruits, red apple, olives, earthy aromas and spices with subtle notes of f

This sustainable wine is a blend of 55% Touriga Nacional and 45% Touriga Franca. Look for aromas of red fruits such as strawbwberries and raspberries alongside balsamic notes. Elegant tannins and nice acidity that ends with baking spices and a long finish

Italy La Palazzetta Toscana Fla Vino Sangiovese

Blaufrankisch is the Austrian red grape generally made for aging, versus Zweigelt, which is an everday sort of grape. But this wine is quite approachable, with ripe red cherry fruit and fuller body than some. It still has food-friendly acidity and medium

70% Merlot and 30% Cabernet Sauvignon, this Bordeaux is easy to drink on its own, with medium body and black cherry, currant, and light autumn leaf aromas. The tannin is subtle, so it won't dry out your mouth, but there's enough there that this will soar