Red Wine

We chose this brand for the serious wine inside--this isn't mass-market plonk! From Languedoc, this is 90% old vines Carignan, 10% Syrah. One gives rich berry flavors without being sweet, the other adds a little spice. Keeps for 3 weeks in the fridge.

Here's a version of this grape that's a little bit above entry-level, for a slightly richer, more complex taste. It's medium in body with medium tannins, black cherry and earthy black tea flavors and a lingering finish. Great with tomato-based sauces on p

While bottled in the Willamette Valley, the grapes for this Pinot Noir come from both the Willamette and Rogue Valleys. In the glass, it's all about berries with rich cherry, raspberry, and blueberry flavors. It's slightly lighter than medium bodied so

Made on Hvar island from organic mainland fruit, this is an easy way to try Plavac from a top producer. The grape is related to Primitivo and Zinfandel, but this is a bit leaner and earthier, with a slightly saline note to it, spicy black cherries, very s

Château Sorbey , classified Cru Bourgeois Superieur, and is produced from grapes grown close to Listrac in the hamlet of Donnisan. A blend of 50% Merlot and 50% Cabernet Sauvignon and matured 12 months in oak. This is a great value Bordeaux in a spectacul

Here's an earthier Nero D'Avola, with hay, cherry and black tea aromas and flavors and no sweet notes. Fairly rich in body with medium tannin. A great sipper, or drink with tomato-based meat/pasta dishes. And the label? It seems the queen and 100 horsemen

80% Negroamaro, 20% Primitivo.if you are the big wine person:definatetly try it!Intensely Fruity. Slightly sweet, smooth, Juicy, mouthful of fruity flavors of cherry, black plum, licorice, dry fig and spices. Very dark purple red in color with soft tannin

From a Dutch company in Portugal's Douro Valley, a summery light-bodied red blend of the grapes used to make port in that region. Refreshing, with medium acidity and relatively gentle tannin, red cherry and red currant flavors. You could even chill it.

100% Tempranillo from Toro, Spain. This beauty is aged 6 months in American and French oak. Done in a new world style, this wine up front with rich, ripe fruit. Notes of leather and tobacco and hints of spice and cedar with a long finish. Great to pair wi

This red from Mendoza is a blend of Tempranillo, Malbec, Merlot, and Syrah. It spends 12 months in oak, giving it great depth and complexity. Expect dark fruit flavors like black cherry, raspberry jam, and a touch of chocolate. It's rich but being an o

Just bottled at the end of last year (December 2020) and with very low sulfites, this natural red it's a great wine to enjoy chilled. There's a purity to the fruit quality that really stands out. Notes of lavender, muddled cherry, blueberry and a finish t

Tritana valley is located right in the heart of Abruzzo region. The Montepulciano grape has been cultivated in this area since ancient times. The aromas are intense with notes of dark fruit such as currants and blackberries with subtle hints of chocolate