Sparkling Wine

A Cava with a serious Finesse ! Organically grown
Grapes: 70% Parellada, 25% Macabeo & 5% Xarel.lo
This Cava has spent a minimum of 22 months ageing in the bottle (longer then champagne) to give it fresh beautiful notes of crunch apples and biscuity.

Rosé prosecco was inevitable; the only question was when. In May, 2020 the wine earned D.O.C. status, and the first bottling stared to hit U.S shores. The wine aromas are strawberries, rhubarb, kiwi, and lime peel. Small bubbles and flavors of cranberry,

This Greek, organic-grapes, natural, frizzante orange wine will blow your mind! It's made from the white grape Debina (with skin contact) plus a little of the red Vlahiko. Dark orange in color, it has a light sweetness, a lightly cidery, golden apple rich

Artisanal Lambrusco from the Chiarli family in Emilia-Romagna, the oldest producer of Lambrusco in Italy.

Made from single-vineyard Grasparossa grapes to create a juicy sparkling red with undertones of earth and bright blackberry and raspberry fruit.

Vivace means "lively" and this spritzy red lives up to its name. Its slightly sweet and very juicy with ripe cherry and raspberry flavors. The volcanic soil where the grapes are grown also gives it an underlying minerality for awesome complexity. If yo