Champagne & Sparkling

New York State
Fresh and spritzy blend of 65%, 22%muscat, 13% seyval blanc.
This Frizzante style sparkling wine has fresh crisp fruit notes of tangerine, citrus and honey aromas and a hint of sweetness. This is Riesling based so its definitely crushabl

Vivace means "lively" and this spritzy red lives up to its name. Its slightly sweet and very juicy with ripe cherry and raspberry flavors. The volcanic soil where the grapes are grown also gives it an underlying minerality for awesome complexity. If yo

Sweet and lightly fizzy, with that lovely floral and lychee flavor of the Moscato grape. This bottle is the real deal--from Asti in Piedmont. At only 5% alcohol, it's perfect for brunch, fruit salads, aperitifs!

Cava is Spain's response to prosecco. This one is a traditional blend of 60% Xarel-lo, 30% Macabeo, and 10% Parellada, made the same way as Champagne, and aged for 14 months on the lees. It's dry and not as fruity as some other sparklers with notes of g

Fun Fact ! - This was the only champagne poured on the Titanic

Heidsieck & Co. Monopole is one of the oldest Champagne firms in all of France's Champagne region.

Light yellow color, with green highlights. The nose is strong and generous, slightly

Fruity nose with hints of pear and mirabelle plum, as well as lovely undergrowth overtones derived from the reserve wines,
It shows good freshness with a mixture of toast and fruit overtones that remain lively and light on the palate. This wine has grea

An attractive colour announces the intensity of this blend. The nose is lively and vinous. It develops fresh and floral aromas, with a touch of fruitiness and mineral notes. This is a perfectly balanced blend, with finesse and longevity on its lengthy fin

Here's a grower Champagne--these wines can have more individual character than the major labels. This is 70% Pinot Noir, 30% Chardonnay, aged on lees for 24 months. A delicate flavor, a bit floral, nuanced. Gorgeous.

Made by a Champagne family (say "Groo-ay") in southern New Mexico, using the same methods and grapes as in Champagne--in this case 75% Chardonnay, 25% Pinot Noir. Dry, not sweet, with the usual high acidity but a nice toasty, rich flavor.

There's a whole lot of happiness in this tiny little half bottle. Made from all 3 grapes of Champagne (40% Pinor Noir, 40% Pinot Meunier, and 20% Chardonnay), it's dry, fresh, and delicate with flavors of green apple, ripe peach, and a beautiful toasty,

There's a whole lot of happiness in this tiny little half bottle. Made from all 3 grapes of Champagne (40% Pinor Noir, 40% Pinot Meunier, and 20% Chardonnay), it's dry, fresh, and delicate with flavors of green apple, ripe peach, and a beautiful toasty,

A delightful, light, crisp Prosecco--dry, not sweet, with a fine fizz and light flavors of minerals, green pear, and a touch of raw walnut. Of the two here, this is the lighter, less fruity one. Add a gorgeous package and a real cork to pop, and you have