Wine

100% Falanghina grape from Puglia, Italy.. Woman wine maker
This is 100% Natural orange wine, Unfined. Unfiltered. No added sulphites.

The heart of Calcarius project is in the awareness of the fundamental worth of the soil and the salt components and

Troupis wanted to make a traditional style of Moschofilero--wild fermented, light skin contact, unfined, unfiltered (but no oak). The result is a lightly pink wine that tastes like a Greek meadow: wildflower pollen, light honey, light peach. It has very s

This unbelievable bottle sake pours crystal clear. Made with native yeasts, it has an intense nose of yellow apple and poached pear, with floral undertones. On the palate, it's rich and lush, with flavors of ripe melon and a hint of nuttiness.super dry an

Made by the only winery on an island the size of Roosevelt Island, near the mouth of the Rhone in southern France, this rosé is a field blend of untraditional grapes (for the area): Merlot, Cab Franc, Petit Verdot, Tannat. It's crisp, with zero sweetness,

New York State
Fresh and spritzy blend of 65%, 22%muscat, 13% seyval blanc.
This Frizzante style sparkling wine has fresh crisp fruit notes of tangerine, citrus and honey aromas and a hint of sweetness. This is Riesling based so its definitely crushabl

Smooth as silk, this Nigori is attractive bottle and it just tastes like the bottle, walking on the white cloud. It has elegant flavor, velvety and creamy texture yet soft and airy on the palate.super easy drinking!

Holy bang for your buck Batman!! This Barolo isn't as earthy as some of the others you might find, with smoke and licorice on the nose and tart cherry on the palate. Those great nebbiolo tannins are definitely there so pair it with a hearty meat sauce or

Made on Hvar island from organic mainland fruit, this is an easy way to try Plavac from a top producer. The grape is related to Primitivo and Zinfandel, but this is a bit leaner and earthier, with a slightly saline note to it, spicy black cherries, very s

This Greek, organic-grapes, natural, frizzante orange wine will blow your mind! It's made from the white grape Debina (with skin contact) plus a little of the red Vlahiko. Dark orange in color, it has a light sweetness, a lightly cidery, golden apple rich

Cava is Spain's response to prosecco. This one is a traditional blend of 60% Xarel-lo, 30% Macabeo, and 10% Parellada, made the same way as Champagne, and aged for 14 months on the lees. It's dry and not as fruity as some other sparklers with notes of g

Meisousui is an aged sake using high quality rice and snowmelt from the Funagata Mountains. Mellow, Delicately Acidic, Mildly Floral!

The Getrank Gruner is definitely a wine your party can Ge'Drunk on! It's fresh and juicy with flavors of lychee, green apple, and ripe pear. It has added texture from spending 2 months on the lees but the racy acidty makes for very easy drinking. The l