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So many of you have mentioned this bourbon that we had to find it! Made in the Hudson Valley using a solera aging system, and then finished in oloroso sherry barrels. The average age of the bourbons here is 6+ years, and the rye content is 37%. Look for superrich butter and caramel corn aromas, then an earthy, baking spice flavor, toffee, and dried fig. Lasts forever in your mouth!