|Availability:||In stock (3)|
From the cool, high slopes of western Sonoma, right on the Pacific, this Chard perfectly highlights the recently established Fort Ross-Seaview AVA. It has a fantastically rich, leesy aroma and medium body, tangy yogurt notes, brown butter, poached pear, and lemon tart flavors. Spends 10 months in French oak, 30% new. A blue-ribbon wine.