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David Lett of Eyrie Vineyards planted the first Pinot Noir in Willamette Valley back in the mid-60s, and set the tone for the more than 300 wineries there today. Eyrie's are some of the most Burgundian Pinots out of Oregon: light body and tannin, earthy autumn leaf aromas, flavors of pie cherries and minerals, with barely-there oak. Taste Willamette history.