Tilia Bonarda

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Bonarda A.K.A. as Douce Noire in France and Charbono in California has become, along with Malbec, one of the signatures reds of Argentina. The nose is packed with dark fruit marmalade and spice flavors. Soft and round tannins. Soft and round tannins. Bright basil leaves and blueberry flavors that linger on the palate.

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