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Wine
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From the Spanish grapes used to make cava comes this easy drinking gem. It's fresh and dry but has a lot of complex fruit flavors: red apple, white plum, orange, peach, and apricot. It's bright without being too acidic. Want another bonus? It's Kosher
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Taanug Macabeo Xarel-lo
$16.99
70% Merlot and 30% Cabernet Sauvignon, this Bordeaux is easy to drink on its own, with medium body and black cherry, currant, and light autumn leaf aromas. The tannin is subtle, so it won't dry out your mouth, but there's enough there that this will soar
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Chateau Jaumard Bordeaux
$18.99
Made from fruit sourced throughout Israel, this Cabernet is medium-full in body (not too heavy) with easy tannins, black currant, blackberry, tobacco and forest floor flavors, plus the lightest touch of smoke. Aged 12 months in barrel, but the oak is subt
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Hai Cabernet Sauvignon The Patriots
$19.99
The Negev Desert is an area of southern Israel that was once ocean. Today it produces lush, ripe grapes, such as the 60% Chardonnay, 20% Viognier and 20% Chenin Blanc in this full-bodied blend. Look for aromas and flavors of golden apples, ripe pear, and
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Midbar Southern White
$30.99
A solid Chilean Cab for ten bucks--how can you argue with that? It's medium bodied and has no sweet vanilla oakiness--just blackberry and black currant flavors and light tannin. It's also kosher.
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Terra Vega Cabernet Sauvignon
$10.99