Japanese

A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills,it tastes Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla, if you are the fans

From Japan's Mars distillery, Iwai is named for Kiichiro Iwai, who was the mentor of Yamazaki's blender. This is a corn-based blend plus malt, aged in ex-bourbon barrels. Light caramel corn notes, apricot, peach. Pure and straightforward, no peat flavors.

Iwai 45 is a blend and a higher proof version then the original blue label. Distilled from a high corn mash of 75% and 25% barley aged in bourbon casks, sherry casks and wine casks. Creating a harmony of flavors and notes of butterscotch, baked apples a

Medium bodied and honeyed in style, this easy vanilla malt bursts with apple fruit and jasmine freshness but is made complex thanks to notes of candied orange peel, cinnamon and clove spice and balancing dusty cigarette ash and cedarwood dryness.

The sought-after Japanese super-blended: made from malt from Yamazaki and Hakushu distilleries, grain from Chita distillery, aged in 5 different cask types, and blended at Suntory. Soft, sweet, elegant, with orange blossom, baking spice, orange and aprico