Japanese

A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills,it tastes Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla, if you are the fans

From Japan's Mars distillery, Iwai is named for Kiichiro Iwai, who was the mentor of Yamazaki's blender. This is a corn-based blend plus malt, aged in ex-bourbon barrels. Light caramel corn notes, apricot, peach. Pure and straightforward, no peat flavors.

Medium bodied and honeyed in style, this easy vanilla malt bursts with apple fruit and jasmine freshness but is made complex thanks to notes of candied orange peel, cinnamon and clove spice and balancing dusty cigarette ash and cedarwood dryness.