Bourbon

68% corn, 28% rye, 4% malted barley, Bulleit is marketed as a high-rye bourbon. The rye shows itself in a nutty spiciness; otherwise look for caramel and floral aromas, dried herb/hay and a touch of coconut on the palate. Dusty/dry finish. A good mixing b

A non-chill filtered whiskey distilled in hand built ocpper pot stills and locally grown Irish barley and spring water. This is matured for eight years in first-fill, flame-charred American bourbon barrels. Giving you sweet floral aromas with hints of gre

Eagle Rare 10 Year Bourbon is one of the flagship products of the Buffalo Trace collection of whiskeys. It is made from 10 year old bourbon aged at the Kentucky distillery. The barrels are hand selected for quality and consistency before bottling. CHARRE

A limited release of High West Rendezvous Rye finished in French oak port barrels.
Named after "A Midsummer Night’s Dream" by William Shakespeare.

Ratio of whiskeys: top secret! and the filtration is not chill-filtered, or carbon treated.
Straight Ry

This small batch Kentucky Bourbon is worth hunting down! Golden- reddish amber color brings to your nose caramel notes with hints of oak (don't forget is barrel- aged in small batches- the way bourbon is supposed to be) Golden raisins and light undertones

Calumet Farm is both a distillery and a horse farm famed for its Kentucky Derby winning Thoroughbreds. Only 19 barrels are made of their 10 year bourbon. It has a rich and sweet texture with notes of caramel, vanilla, and baking spice with a finish that

USA E.H Taylor Small Batch Bottled in Bond 750ml

Kings County is a farming distillery that uses grains primarily from New York State farms and has their distillery set up in the Brooklyn Navy Yard. This bourbon incorporates malted barley that has been smoked with peat, putting a Scotch twist on America

Distilled in Indiana, this 3 year old bourbon is 75% corn, 20% rye, and 5% malted barley. It's toasty and nutty with flavors of caramel, honey, pepper, and smoke.

The great thing about this bourbon is that everything about it is Long Island--it's distilled there from locally grown grain (60% corn, 35 rye, 5 wheat), then aged in oak, then a second time in barrels from local Merlot and Chard that were washed in local

So many of you have mentioned this bourbon that we had to find it! Made in the Hudson Valley using a solera aging system, and then finished in oloroso sherry barrels. The average age of the bourbons here is 6+ years, and the rye content is 37%. Look for s

USA Eagle Rare 10yr Old S-Barrel Kentucky Straight Bourbon Whiskey