Whisky

Ireland The Dead Rabbit Irish Whiskey

Dalmore 12 years is aged for the first 9 years in American white oak Bourbon casks before half is transferred to Oloroso sherry casks for the final 3 years. It tastes like vanilla, nutmeg, raisins, and dark chocolate. Smooth, warm finish!

Bulleit has been known for rye ever since its original founder's rye-heavy mash bill in the 1830s. Today's Bulleit was first released in 2011 and is one of the highest-rye ryes out there (95%, when it need only be 51). Look for cherry, then nutty, spicy,

USA George Dickel Tennessee Whisky

"The Horizon" blends two mash bills from Indiana. Mash bill A makes up 94% of the blend (75% corn, 21% rye and 4% malted barley). The longest aged of the mash is mash bill B (six years, two months), whereas mash bill A is the youngest but not by much (fiv

Ireland Proclamation Blended Irish Whiskey

Balcones Rye 100prf

USA Elijah Craig Small Batch Bourbon Whiskey

A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills,it tastes Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla, if you are the fans

A non-chill filtered whiskey distilled in hand built ocpper pot stills and locally grown Irish barley and spring water. This is matured for eight years in first-fill, flame-charred American bourbon barrels. Giving you sweet floral aromas with hints of gre

This is a unique blend, triple distilled in true Irish spirit and is carefully crafted using Irish and American techniques. Using the finest raw materials, skills, and traditions that Ireland has to offer. This whiskey starts aging in ex-bourbon barrels (

A phenomenal whisky packing powerful peaty deliciousness
Ardbeg 10 Year Old is a favorite of many whisky lovers around the world. Produced on the Kildalton Coast of Islay, this single malt matures for a decade before being bottled without any chill-filtr