Rum

A superrich, dark rum from the Philippines jungle, made from thick Noble-cane molasses on the island of Negros and aged for 5 years in bourbon barrels, then 2 years in recharred barrels, for an intense barrel influence. Smells like orange creamsicle, vani

A St. Lucia spiced rum that is lighter than many, with subtler, better integrated (not cloying or obvious) spice notes. Includes local flavors like cinnamon, vanilla, nutmeg, coconut, and citrus--it's the first two that stand out most. Raisin and orange z

South Bay Small Batch rum made in the Dominican Republic using small batches of rum that are aged in a variety of wood barrels
formerly holding bourbon, sherry, port, wine and single malt Scotch whisky. After being combined additional aging occurs using

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums

Here's a new, high-quality well vodka made by our favorite spirits nerd, Nicolas Palazzi. Made from Polish potatoes (yes, GF), it is a mid-weight vodka of Tito's quality, sold in liters only, for the bar trade. If you are devoted to vodka cocktails or mak