Rum

A superrich, dark rum from the Philippines jungle, made from thick Noble-cane molasses on the island of Negros and aged for 5 years in bourbon barrels, then 2 years in recharred barrels, for an intense barrel influence. Smells like orange creamsicle, vani

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, just how we like 'em. Diplomatico Reserva Exclusiva is one of the most awarded rums

A St. Lucia spiced rum that is lighter than many, with subtler, better integrated (not cloying or obvious) spice notes. Includes local flavors like cinnamon, vanilla, nutmeg, coconut, and citrus--it's the first two that stand out most. Raisin and orange z

South Bay Small Batch rum made in the Dominican Republic using small batches of rum that are aged in a variety of wood barrels
formerly holding bourbon, sherry, port, wine and single malt Scotch whisky. After being combined additional aging occurs using

Here's a new, high-quality well vodka made by our favorite spirits nerd, Nicolas Palazzi. Made from Polish potatoes (yes, GF), it is a mid-weight vodka of Tito's quality, sold in liters only, for the bar trade. If you are devoted to vodka cocktails or mak