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Aged 24 months in French and American oak barrels, and 24 more months in the bottle. It's a blend of 50% Tempranillo, 30% Graciano and 20% Garnacha. Look for aromas of fruits of the forest, ripe strawberries, plum, black cherry and soft wafts of coconut. Smooth satin tannins, soft acidity and hints of earthiness, smoke and black peppercorns on the palate.