La Palazzetta Toscana Fla Vino Sangiovese

The 2010 has garnered 94 and 96 points from the critics and it deserves all the accolades. 100% Sangiovese Grosso, it spends 36 months in barrel then 12 in bottle before release. Rich and complex, with blackberries and black cherries layered with somethin

A mini Super Tuscan from the Brunello maker Altesino. This is 80% Sangiovese, 10% Merlot, 10% Cab--very approachable and immensely pleasing, with medium body and tannin, black cherry and forest aromas, plus a little barnyard or narcissus to keep things in

This Chianti is named for the "Borro" or brook, that runs near the vineyard where these Sangiovese grapes are grown. It has flavors of dark cherry, coffee, licorice, earth, and leather. Pair with roasted meat, especially game.