La Palazzetta Toscana Fla Vino Sangiovese

The 2010 has garnered 94 and 96 points from the critics and it deserves all the accolades. 100% Sangiovese Grosso, it spends 36 months in barrel then 12 in bottle before release. Rich and complex, with blackberries and black cherries layered with somethin

A mini Super Tuscan from the Brunello maker Altesino. This is 80% Sangiovese, 10% Merlot, 10% Cab--very approachable and immensely pleasing, with medium body and tannin, black cherry and forest aromas, plus a little barnyard or narcissus to keep things in