Jean Francois Roy Sauvignon Blanc

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From the Valencay region a bit south of the Loire, a Sauvignon Blanc with a little roundness and body from 10% Chardonnay. This creates a generous-feeling wine with the familiar flavors of Loire Sauv Blanc--meadow grasses, a touch of golden apple, and a mineral finish. Great with goat cheese, salads, asparagus.
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