|Availability:||In stock (3)|
The rice is polished down to 60% to produce a clean, junmai- style sake. It's dry and mellow with a mild and creamy texture. Flavors of almond and vanilla with a hint of a lactic character. The signature ingredient of this sake is the fine local water, snowmelt of Hakkai Mountain. Pair easily with not only sushi and sashimi but also light or oily dishes such as tempura.