|Availability:||In stock (5)|
There is an aggressive de-leafing and a green harvest that is still a rarity in the region. At harvest, the team goes over every grain as it is destemmed, culling any under-ripe grapes and sending the rest on to press, ferment, and then sit quietly on their fine lees all through the cold Nantais winter. These wines are crisp, pure, mineral, and delicious. Someone pass the oysters!