Deadwood Rye Whiskey

Made by New England Distilling in Maine, but from a Maryland family recipe. 70% rye, 30% malt (using 4 different malts for greater complexity--the distiller was head distiller at Allagash for 20 years). This is rich, earthy, grainy--tastes of maple, Sugar

This 100% rye is aged first in new American oak and then finished in used bourbon barrels. Its rich and bold with flavors of baking spices, dried fruit, and a slightly sweet, honeyed finish.