Deadwood Rye Whiskey

Made by New England Distilling in Maine, but from a Maryland family recipe. 70% rye, 30% malt (using 4 different malts for greater complexity--the distiller was head distiller at Allagash for 20 years). This is rich, earthy, grainy--tastes of maple, Sugar

This 100% rye is aged first in new American oak and then finished in used bourbon barrels. Its rich and bold with flavors of baking spices, dried fruit, and a slightly sweet, honeyed finish.

Rye makes up 95% of the mash bill in this Indiana-made spirit aged 2.5 years in barrel. Redemption focuses on rye, and its grainy, spicy character shows beautifully in this, along with toasted oak and light anise notes. Try it neat, but it shines in cockt