Chiarli Lambrusco Enrico Cialdini

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Artisanal Lambrusco from the Chiarli family in Emilia-Romagna, the oldest producer of Lambrusco in Italy.

Made from single-vineyard Grasparossa grapes to create a juicy sparkling red with undertones of earth and bright blackberry and raspberry fruit. A soft tough of tangy cranberry and ripe blackberry dominate the palate, along with dark, potting soil-like earth and a dry finish.


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