USA

Limited Release !!
Distilled May 23, 2015 - Bottled in 2019 at Strong Spirits in July 2019
60% Corn, 36% Rye, 4% Barley Malt

Made in Ny state : Mic Drop came from a year long search for the right batch of bourbon.

Amber in color with toasted notes

New York State
Fresh and spritzy blend of 65%, 22%muscat, 13% seyval blanc.
This Frizzante style sparkling wine has fresh crisp fruit notes of tangerine, citrus and honey aromas and a hint of sweetness. This is Riesling based so its definitely crushabl

9A is masterfully distilled using an imperial stout beer from Broken Bow Brewery. The chocolate, smoky flavour from the stout comes over though the distillation process. It is then matured in American oak barrels to impart the color and Caramel Vanilla no

A stylish Napa Chardonnay of the buttery/oaky style, but with more oak than butter. It's medium bodied with golden melon and yellow delicious apple flavors, a light touch of sweet cream butter, and toasty oak notes. Classic with roast chicken, corn on the

Distillery: Heaven Hill
Mashbill: 75% Corn, 13% Rye, 12% Malted Barley

Traditional notes of caramel and vanilla play against a backdrop of seasoned oak. With notes of vanilla and seasoned oak take the forefront, but are quickly balanced by a good dose

The Parker’s Heritage collection are a series of rare, limited-edition bourbons crafted in tribute to Master Distiller Parker Beam and his five decades of experience distilling whiskey.
The barrels hand-selected for this series include bourbon, rye and w

Blue Quail makes organic Cali wines for everyday drinking. This Sauvignon Blanc is a bit fuller in body and doesn't have the candied tropical fruit of some NZ bottles. Instead, look for orange blossom, honeydew, and a touch of grapefruit--a more lush styl

While bottled in the Willamette Valley, the grapes for this Pinot Noir come from both the Willamette and Rogue Valleys. In the glass, it's all about berries with rich cherry, raspberry, and blueberry flavors. It's slightly lighter than medium bodied so

Here's a little something new: a bone-dry, crisp, refreshing Sauv Blanc in a can. Made from Edna Valley fruit (on the coast south of Paso Robles) it has medium body and all the tropical and citrus flavors and snappy acidity you expect from this grape. A l

68% corn, 28% rye, 4% malted barley, Bulleit is marketed as a high-rye bourbon. The rye shows itself in a nutty spiciness; otherwise look for caramel and floral aromas, dried herb/hay and a touch of coconut on the palate. Dusty/dry finish. A good mixing b

This small batch Kentucky Bourbon is worth hunting down! If you're looking to venture from bourbon into rye, this is a great place to start. It's a little bit spicier with notes of black pepper and cinnamon but with a really crisp and clean mouthfeel.

Distilled in Austin, Texas from corn (GF!) using old-fashioned pot stills for a small-batch feel. Distilled 6 times for a very clean, neutral palate, a little lighter in body than most other vodkas. Makes a great cocktail.