USA

Limited Release !!
Distilled May 23, 2015 - Bottled in 2019 at Strong Spirits in July 2019
60% Corn, 36% Rye, 4% Barley Malt

Made in Ny state : Mic Drop came from a year long search for the right batch of bourbon.

Amber in color with toasted notes

New York State
Fresh and spritzy blend of 65%, 22%muscat, 13% seyval blanc.
This Frizzante style sparkling wine has fresh crisp fruit notes of tangerine, citrus and honey aromas and a hint of sweetness. This is Riesling based so its definitely crushabl

Distillery: Heaven Hill
Mashbill: 75% Corn, 13% Rye, 12% Malted Barley

Traditional notes of caramel and vanilla play against a backdrop of seasoned oak. With notes of vanilla and seasoned oak take the forefront, but are quickly balanced by a good dose

9A is masterfully distilled using an imperial stout beer from Broken Bow Brewery. The chocolate, smoky flavour from the stout comes over though the distillation process. It is then matured in American oak barrels to impart the color and Caramel Vanilla no

While bottled in the Willamette Valley, the grapes for this Pinot Noir come from both the Willamette and Rogue Valleys. In the glass, it's all about berries with rich cherry, raspberry, and blueberry flavors. It's slightly lighter than medium bodied so

Here's a little something new: a bone-dry, crisp, refreshing Sauv Blanc in a can. Made from Edna Valley fruit (on the coast south of Paso Robles) it has medium body and all the tropical and citrus flavors and snappy acidity you expect from this grape. A l

Distilled from 100% New York apples at the Black Dirt Distillery in Warwick, NY. The apple brandy is then aged at Van Brunt Stillhouse in Redhook, Brooklyn.On the palate, it quickly and thankfully reveals a much more well-rounded spirit, offering clear ca

The Parker’s Heritage collection are a series of rare, limited-edition bourbons crafted in tribute to Master Distiller Parker Beam and his five decades of experience distilling whiskey.
The barrels hand-selected for this series include bourbon, rye and w

Distilled in Indiana, this 95% rye whiskey is straight forward and easy drinking. It has all the richness and spice we love about rye whiskeys with flavors of vanilla, apricot, caraway, and herbs.

Made in Sonoma County from a base of Chardonnay, here's a dry white vermouth with fuller body and more botanical character than the classic Dolin. It's called "earth, wood, and flower" and you do get equal amounts of all three from the botanicals, but woo

While the appellation of this wine is "California," most of the fruit comes from Rutherford. It's rich and fruity without being too intense. It has nice aromas of violets and plums. 20 months in French oak adds a long finish of vanillla and nutmeg.

Distilled in Austin, Texas from corn (GF!) using old-fashioned pot stills for a small-batch feel. Distilled 6 times for a very clean, neutral palate, a little lighter in body than most other vodkas. Makes a great cocktail.