Spain

Cava is Spain's response to prosecco. This one is a traditional blend of 60% Xarel-lo, 30% Macabeo, and 10% Parellada, made the same way as Champagne, and aged for 14 months on the lees. It's dry and not as fruity as some other sparklers with notes of g

This Garnacha from 3 brothers in Castilla la Mancha checks all the good boxes: It's organic, biodynamic, low sulphur, vegan and delicious! Juicy red fruit and bubble gum flavors are balanced with medium tannins to give it great structure. It'll be great

An elegant sherry made from "Palomino grapes" and preserved by the film forming yeast Flor. Pale straw color, very dry, light, and very elegant. This sherry is ready to be enjoyed now and will not benefit from further aging. Serve chilled. Very pale/ecru/

Silky, spicy, and aromatic are probably the three best words for this wine. This Garnacha is old-vines, but it's much lighter than you might expect, with intense floral-berry aromas, a brightly acidic note to the fruit, and a mineral note beneath. Light a

Albariño grows in Rias Baixas, the most northwestern region in Spain, right on the ocean. This one is made from organic grapes from a single estate. It has aromas of white flowers and flavors of white peach and lemon zest. It has bright and minerally

If you love Vinho Verde, you have to try Txakolina from the Basque Country in northeast Spain. This one comes to us from the Rezabal family. It's slightly fizzy and bone dry with bright and refreshing acidity. You'll find tart green apple and lime zes

The trepat grape is usually found in blends or rosé cavas so this still red made from 100% organic Trepat is a rare find. It's extremely bright and fruity: fresh strawberry, tart cherry, and juicy plum flavors. It also has a touch of savory notes: white

Bodegas Riojanas represents the traditional side of Rioja--they're a large, historically important producer making sumptuous, long-aged wines. This Reserva is 80% Tempranillo, 15% Mazuelo, aged 24-30 months in oak. Medium-full body and acidity but mellowe

Dry (not sweet), this sherry is partly oxidized, with rich, roasted almond and yeasty-yogurty notes. Fantastic with olives, nuts, any kind of tapas or appetizer. Will keep for 3 weeks in fridge once opened.

From the island of Mallorca, off the east coast of Spain, a lush, savory red from about even amounts of Callet, Mantonegro, and Cabernet. There are definite roasted meat notes here, plus chicory and brandied cherry flavors. Almost-full body and tannin mak

Here's a slimmed down Priorat (meaning not overripe or alcoholic) made from Garnacha, Carignan, Syrah. A beautiful example: medium body and tannin with flavors of black cherry, black olive or tea, unsweetened chocolate--earthy. Great with stews, lamb, veg

This Spanish blend of 70% Garnacha Blanca and 30% Viognier is a perfect cool weather white. The use of used French oak gives it a lush texture but without any of the oaky, buttery flavors. Instead, you can expect white flowers, ripe peaches, and bright