Spain

100% Tempranillo from Toro, Spain. This beauty is aged 6 months in American and French oak. Done in a new world style, this wine up front with rich, ripe fruit. Notes of leather and tobacco and hints of spice and cedar with a long finish. Great to pair wi

From the Spanish grapes used to make cava comes this easy drinking gem. It's fresh and dry but has a lot of complex fruit flavors: red apple, white plum, orange, peach, and apricot. It's bright without being too acidic. Want another bonus? It's Kosher

If Ribeira Sacra is one of the best sources of the Spanish grape Mencia, Amandi is renowned for producing the classic version: medium body and tannin, with brambly forest berry and pomegranate flavors that pair superbly with charcuterie, roast pork, cajun

"The damned rabbits" it's a red wine made from grapes that most suffer from the rabbits than the weather. Looks like they appreciate the high quality of the fruit and they take out entire hectares of vineyards each year. It's a juicy, young red with fresh

Spain Inmune Garnacha

Spain Tempranillo Road

From Penedes, Barcelona this cava is made 100% Garnacha with Methode Traditionelle. This sparkling rose is gentle with small bubbles and crisp acidity. It has aromas of blackberry and blackcurrant. It is very full in the mouth with a splendid bubbly sen

Spain Pinuaga Castilla Rosé

"Gran Reserva" indicates a Rioja that has spent longer time aging in a barrel and in the bottle than the "lower" levels of Rioja. This one is full-bodied and has barely begun to develop - it still has bright fruit and tannins with higher acidity. Serve wi

This Spanish blend of 70% Garnacha Blanca and 30% Viognier is a perfect cool weather white. The use of used French oak gives it a lush texture but without any of the oaky, buttery flavors. Instead, you can expect white flowers, ripe peaches, and bright

If you love Vinho Verde, you have to try Txakolina from the Basque Country in northeast Spain. This one comes to us from the Rezabal family. It's slightly fizzy and bone dry with bright and refreshing acidity. You'll find tart green apple and lime zes

Aged 24 months in French and American oak barrels, and 24 more months in the bottle. It's a blend of 50% Tempranillo, 30% Graciano and 20% Garnacha. Look for aromas of fruits of the forest, ripe strawberries, plum, black cherry and soft wafts of coconut.