South Africa

Sourced from one of the few Roussanne vineyards in South Africa. Distinct and intense aromas of wild flowers, oatmeal and lemon-cream. The palate is lively and intense with quince and yellow apple flavors, hints of spice and pleasant acidity. Typical vari

South Africa Scions Of Sinai Swanesang

The hand-harvested grapes were kept in cold storage overnight and destemmed. A natural ferment was underway within 2 days – it lasted for 4 weeks. At this point the tank was pressed in our basket press and 20% of the wine taken to new Russian oak.

South African Chenin Blanc. A combination of trellised and bush vines from both Wellington and Paarl
regions. Grapes are picked over time between 21 and 23 degree Balling. They are then crushed, chilled and settled overnight then fermented in stainless s

South Africa Stellar Organics Pinotage

South Africa Painted Wolf Guillermo Pinotage

Pinotage is South Africas signature grape variety. It's a crossing between Pinot Noir and Cinsault and this rosé version has aromas of strawberries, raspberries and a minty hint. Fruity and juicy on the palate, it displays delightful notes of white melon,

Made by a woman winemaker; Lucinda Heyns, this wine is a stunning example of what Cinsault is capable of. Think of it as your new world answer to Beaujolais. A very attractive nose showing red fruit, roses, intense cherry and Turkish delight aromas. Delic

South African Organic/Natural red fermented and intended for early release.
Mourvèdre grape made in a Beaujolais Nouveau style.
A Special carbonic-macerated, naturally-fermented with No oak

This is a real treat only 460 bottles are made.
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This elegant example of South Africa's preeminent grape displays enticingly rich stone ruit and white pear aromas with just a touch of earthy aromatics. It's round but fresh with great acidity. The grapes for this wine are grown on un-trellised "bush vi

Here's something unusual: a South African Pinot that is delicate, not brawny. It has light body and up-there acidity (a fantastic food wine) with nice red cherry, strawberry, spice, and forest floor notes. The acidity isn't so tart that you can't sip it--

A South African blend of international varieties--Cab, Syrah, Grenache, Merlot--that achieves a seamless fruity-earthy balance and offers rich berry flavors without coming across sweet. With medium body and tannin, it's the perfect weeknight dinner wine,