South Africa

South African Chenin Blanc. A combination of trellised and bush vines from both Wellington and Paarl
regions. Grapes are picked over time between 21 and 23 degree Balling. They are then crushed, chilled and settled overnight then fermented in stainless s

A South African Sauv Blanc that way outperforms its price! Light body and zesty acidity with incredible citrus flavors: grapefruit and its zest, lime, and a touch of gooseberry. Super with fresh salads, oysters, fresh goat cheese, asparagus.

South Africa Bosman Family vineyard Fides Grenache Blanc 2016

A South African blend of international varieties--Cab, Syrah, Grenache, Merlot--that achieves a seamless fruity-earthy balance and offers rich berry flavors without coming across sweet. With medium body and tannin, it's the perfect weeknight dinner wine,

Here's something unusual: a South African Pinot that is delicate, not brawny. It has light body and up-there acidity (a fantastic food wine) with nice red cherry, strawberry, spice, and forest floor notes. The acidity isn't so tart that you can't sip it--

This elegant example of South Africa's preeminent grape displays enticingly rich stone ruit and white pear aromas with just a touch of earthy aromatics. It's round but fresh with great acidity. The grapes for this wine are grown on un-trellised "bush vi

This is a "pretty" wine, and not just for the name (say "bloom"). It's light in body, with delicate green apple flavors, a tiny touch of honey, and some vanilla-peach from the Viognier. A drop of Sauv Blanc adds freshness. Great sipping.