South Africa

This wine is made from dry farmed bushvine parcels with an average age of around 240 years divided by 6. We tend to pick Cinsault relatively early. Up until now we’ve always used 100% whole cluster fermentation, with very gentle extraction work, if any. T

From the Western Cape in South Africa, this sparkling rose has a beautiful silver hue to its pink color. You can expect raspberry and cherry aromas but also a great oyster shell minerality. The flavors here are apricot blossom and white peach with bubbl

South Africa Kleine Draken Chenin Blanc

South Africa Storm Point Red Blend

South Africa The Wine Thief Roussanne

South Africa Stellar Organics Pinotage

South Africa Painted Wolf Guillermo Pinotage

South Africa Scions Of Sinai Swanesang

This elegant example of South Africa's preeminent grape displays enticingly rich stone ruit and white pear aromas with just a touch of earthy aromatics. It's round but fresh with great acidity. The grapes for this wine are grown on un-trellised "bush vi

Here's something unusual: a South African Pinot that is delicate, not brawny. It has light body and up-there acidity (a fantastic food wine) with nice red cherry, strawberry, spice, and forest floor notes. The acidity isn't so tart that you can't sip it--

A South African Sauv Blanc that way outperforms its price! Light body and zesty acidity with incredible citrus flavors: grapefruit and its zest, lime, and a touch of gooseberry. Super with fresh salads, oysters, fresh goat cheese, asparagus.

This is a "pretty" wine, and not just for the name (say "bloom"). It's light in body, with delicate green apple flavors, a tiny touch of honey, and some vanilla-peach from the Viognier. A drop of Sauv Blanc adds freshness. Great sipping.