Scotland

Dalmore 12 years is aged for the first 9 years in American white oak Bourbon casks before half is transferred to Oloroso sherry casks for the final 3 years. It tastes like vanilla, nutmeg, raisins, and dark chocolate. Smooth, warm finish!

Hendrick’s unique taste comes from its use of roses and cucumbers along with 11 other botanicals, including juniper, coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow.

The dark glass bottle