Portugal

From a Dutch company in Portugal's Douro Valley, a summery light-bodied red blend of the grapes used to make port in that region. Refreshing, with medium acidity and relatively gentle tannin, red cherry and red currant flavors. You could even chill it.

From the region of Lisboa (which has remained quite obscure in the wine world), a blend of Tinta Roriz , Touriga Nacional and Syrah that is rich with a soft mouthfeel. Black cherry and vanilla-spice aromas leading to flavors of blackberry compote, plus br

Portugal Gota Prunus Tinto 2016

Long fermentation with gentle maceration, in order to extract the maximum potential from these magnificent grape varieties,it got Red berries and chocolate aroma, combined with the elegance of Allier oak and Smooth tannins are complemented by berry fruit

Tawny port is barrel aged, so it's mellower and has less tannin than ruby…but it's not as good with chocolate! Try it instead with nut, cream, caramel desserts.

A great every-night wine made from the same grapes used to make port. It's medium-bodied, with spiced plum flavors. Fantastic with any tomato-sauce dish: pasta, meatloaf, pizza, plus hearty stews--a good sipper as well.

Dirk Niepoort is a revolutionary in the port region, whose wines tend to emphasize terroir. This ruby has full body and sweetness but edged with acidity and a touch of tannin. Brandied cherries, black tea and a long black cherry finish. Good with chocolat