Portugal

Sandeman 10 Years Old Tawny is a vibrant premium aged wine. With a balance of ripe fruit with oak aged intensity, which highlights it's quality. Selected Port wines are chosen for ageing in wooden vats and casks, concentrating all their fruit to be bright

Portugal Quinta Do Pessegueiro Origins Douro

Long fermentation with gentle maceration, in order to extract the maximum potential from these magnificent grape varieties,it got Red berries and chocolate aroma, combined with the elegance of Allier oak and Smooth tannins are complemented by berry fruit

Dirk Niepoort is a revolutionary in the port region, whose wines tend to emphasize terroir. This ruby has full body and sweetness but edged with acidity and a touch of tannin. Brandied cherries, black tea and a long black cherry finish. Good with chocolat

Tawny port is barrel aged, so it's mellower and has less tannin than ruby…but it's not as good with chocolate! Try it instead with nut, cream, caramel desserts.

Portugal Grahams Port Tawny 20 yr

This Portuguese red blend is made with four native grapes varieties; Loureiro, Trajadura, Touring Nacional and Amaral. It's young and fruity with a smooth body. You could even chill it. Great with meat, grilled white meat, pastas and spicy foods. You may

From the region of Lisboa (which has remained quite obscure in the wine world), a blend of Tinta Roriz , Touriga Nacional and Syrah that is rich with a soft mouthfeel. Black cherry and vanilla-spice aromas leading to flavors of blackberry compote, plus br

From a Dutch company in Portugal's Douro Valley, a summery light-bodied red blend of the grapes used to make port in that region. Refreshing, with medium acidity and relatively gentle tannin, red cherry and red currant flavors. You could even chill it.

From a star importer of Portuguese wine, a pink Vinho Verde with the fizzy spritz you expect, refreshing acidity, and bright raspberry-cherry flavors. This one is great with absolutely everything!

A great every-night wine made from the same grapes used to make port. It's medium-bodied, with spiced plum flavors. Fantastic with any tomato-sauce dish: pasta, meatloaf, pizza, plus hearty stews--a good sipper as well.