Japan

Japan Kiku- Masamune Dry Sake Cup 180ml

Umeshu is called plum wine, although it is not a wine (It's a liqueur) and Ume are not plums (they are a separate species between plum and apricot) It is sweet with high acidity and intensely fruity marzipan flavor- and of course, Ume at the bottom! Try i

Japan Hibiki Harmony Limited Edition Whisky

Japan Kubota Junmai Daiginjo 720ml

Japan Suntory Hakushu Single Malt 12yr

Japan Suntory Toki Whisky

The first gin from Japan's legendary Suntory,six Japanese botanicals that provide a whistle-stop tour of the four seasons. These include sakura leaf and sakura flower for spring, sencha tea and gyokuro tea for summer, sansho pepper for autumn and yuzu pee

Medium bodied, lush and velvety, with a creamy vanilla aroma plus honeydew flavors. Less "ricey" than some, and incredible at this price. A good starter sake if you're not yet sure. Drink it chilled or lightly warm.

This citrus soju is very rare and one of the kind. Made in Japan with Sudachi fruit. A variety of citrus which has long been a highly prized fruit. It has a very refreshing aroma, slightly sour and subtle bitterness within the great flavor. This soju is 2

Japan Fuyu Small Batch Whisky

This is the only sake in the world made with the legendary Kikusui sake rice. This rice, thought to be extinct, is the father of the most popular brewing rice in Japan. This beautiful dry and crisp sake is crystal clear on your palate, with sophisticated

Soto sake is a super- premium product with a clean, smooth taste that captures the rice's natural sweetness and the soft texture from the mountain's water. It's a Junmai Daiginjo sake, which is about as pure as it gets. You don't heat this sake, you drink