Japan

Smooth as silk, this Nigori is attractive bottle and it just tastes like the bottle, walking on the white cloud. It has elegant flavor, velvety and creamy texture yet soft and airy on the palate.super easy drinking!

Medium bodied, lush and velvety, with a creamy vanilla aroma plus honeydew flavors. Less "ricey" than some, and incredible at this price. A good starter sake if you're not yet sure. Drink it chilled or lightly warm.

A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills,it tastes Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla, if you are the fans

Japan Imakoko Shochu

Umeshu is called plum wine, although it is not a wine (It's a liqueur) and Ume are not plums (they are a separate species between plum and apricot) It is sweet with high acidity and intensely fruity marzipan flavor- and of course, Ume at the bottom! Try i

From Japan's Mars distillery, Iwai is named for Kiichiro Iwai, who was the mentor of Yamazaki's blender. This is a corn-based blend plus malt, aged in ex-bourbon barrels. Light caramel corn notes, apricot, peach. Pure and straightforward, no peat flavors.

From near Tokyo, this sake has a lovely floral aroma and a tangy flavor very much like Asian pear, then a lasting, floral, slightly lactic finish. Drink it at any temp, but warm it for more intense flavor. Great with sashimi, seafood, grilled meats.

Made from 100% rice and fermented with sake yeast, this shochu smells a bit like sake and tastes like a delicate vodka. Try it in a chu-hi (short for shochu highball): shochu and club soda and citrus wedge of choice.

This is the only sake in the world made with the legendary Kikusui sake rice. This rice, thought to be extinct, is the father of the most popular brewing rice in Japan. This beautiful dry and crisp sake is crystal clear on your palate, with sophisticated

Japan Soto Sake Junmai Daiginjo 300ml

A perfect example of sake from Nada region in Kobe, the heartland of Japanese sake making. It's meticulously brewed using exceptionally pure water. Refreshing scent of nutmeg followed up by flavors akin to tart pear and green apple. Finish on the palate w

Flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice from the coarsely filtered rice mash particles - not to mention the amazing 21% ABV! It's no wonder there is no Nigori sake that can share the spotlight with