Japan

Made from 100% rice and fermented with sake yeast, this shochu smells a bit like sake and tastes like a delicate vodka. Try it in a chu-hi (short for shochu highball): shochu and club soda and citrus wedge of choice.

Umeshu is called plum wine, although it is not a wine (It's a liqueur) and Ume are not plums (they are a separate species between plum and apricot) It is sweet with high acidity and intensely fruity marzipan flavor- and of course, Ume at the bottom! Try i

From near Tokyo, this sake has a lovely floral aroma and a tangy flavor very much like Asian pear, then a lasting, floral, slightly lactic finish. Drink it at any temp, but warm it for more intense flavor. Great with sashimi, seafood, grilled meats.

Soto sake is a super- premium product with a clean, smooth taste that captures the rice's natural sweetness and the soft texture from the mountain's water. It's a Junmai Daiginjo sake, which is about as pure as it gets. You don't heat this sake, you drink

Medium bodied and honeyed in style, this easy vanilla malt bursts with apple fruit and jasmine freshness but is made complex thanks to notes of candied orange peel, cinnamon and clove spice and balancing dusty cigarette ash and cedarwood dryness.

Kuro Shiranami is made with 100% carefully selected top grade Kogane Sengan sweet potatoes, and is masterfully crafted by their Toji from Kurose. It has a mild sweetness, and light aromatics and body. Look for an earthy, buttery, umami aroma, then a sligh

Japan Kubota Junmai Daiginjo 720ml

A perfect example of sake from Nada region in Kobe, the heartland of Japanese sake making. It's meticulously brewed using exceptionally pure water. Refreshing scent of nutmeg followed up by flavors akin to tart pear and green apple. Finish on the palate w

Junmai literally translates to "pure rice". It is a high- quality class of sake. This one retains all of the delicious flavors and textures the brewers coaxed out of the rice during brewing. The soft and round flavors characterize this dry and very smooth

Junmai Daiginjo is extremely labor- intense to brew. Due to the stringent quality controls involved, and the cost of the production process, it is produced only in very small quantities. It is highly fragrant and complex in style, and its delicacy require

A release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills,it tastes Sweet, fruity flavours of melon, grapefruit and thick syrup, balanced by crunchy biscuits and fresh vanilla, if you are the fans

Japan Miyozakura Junmai Panda Cup 180ml