France

Sancerre + Rose = your two favorite wines in one package! Made from 100% Pinot Noir, the grapes are grown on Sancerre’s three distinctive soils (shown on the bottom part of the label) and are vinified separately before blending. Gentle raspberry and cher

France Baron Lombart Bordeaux

France Champagne Tribaut Millesime 2009

There is an aggressive de-leafing and a green harvest that is still a rarity in the region. At harvest, the team goes over every grain as it is destemmed, culling any under-ripe grapes and sending the rest on to press, ferment, and then sit quietly on th

Rivesaltes is a lightly fortified, sweet wine made since the 14th century in Roussillon from Grenache grapes. Its popularity has fallen, so there are very old barrels still aging peacefully in the region. Our supplier found this one, untouched from 1946,

The wines from Beaujolais are light, dry red wines made from Gamay grapes. This one is vinified naturally, carefully fermented using native yeast and aged in concrete vats to preserve all its fruitiness. The focus here is to make wines that are as natural

This Côtes du Rhone blanc is a beauty, with a ripe, slightly honeyed, white peach, and apple blossom bouquet. It's fun, juicy and easy to drink. Blend of Viognier, Grenache Blanc and Roussane; made the wine well balanced with a long finish. This wine will

Loire Valley rosés are consistently impressive and the Mazelles Touraine Rosé is no exception! Made from 100% gamay, this bottle has a rich yet racy body and bright acidity. Strawberry and raspberry mingle on the mid-palate before giving way to a zesty, c

The Armagnac region is right near Cognac, but these spirits are quite distinct, Armagnac is fuller and richer, with more pronounced fruit. This one is aged 10+ years in oak and has caramel sticky-bun type aromas, plus orange zest. Perfect for after-dinner

France Tremblay- Marchive Petit Chablis

Producing stunning Cabernet Franc wines since 1999. Working with whole clusters, David ferments with wild yeasts, employing carbonic maceration for 25 days, followed by a light pressing to preserve the fruit's characteristics. The wines are then bottled w

Château Sorbey , classified Cru Bourgeois Superieur, and is produced from grapes grown close to Listrac in the hamlet of Donnisan. A blend of 50% Merlot and 50% Cabernet Sauvignon and matured 12 months in oak. This is a great value Bordeaux in a spectacul