France

Made by the only winery on an island the size of Roosevelt Island, near the mouth of the Rhone in southern France, this rosé is a field blend of untraditional grapes (for the area): Merlot, Cab Franc, Petit Verdot, Tannat. It's crisp, with zero sweetness,

This small producer is just a 3 person operation with Olivier Jouan at the helm. It's all organically farmed, and he is literally hands-on every step of the way. The aromas are all earth driven with notes of barnyard, roses, and lillies. The tannins ar

France Hurluberlu Sebastien David St. Nicolas Bourgueil

Made from 4 Pinots (40% Pinot Blanc, 40% Pinot Auxerrois, plus some Gris and Noir) with a name that plays on 4 points of the compass and 4 Pinots in the blend. This is superrich--dry, but full bodied with a slightly sweet impression from the ripe pear fla

Plateau is above the village of Martillac
55% Cabernet Sauvignon; 40% Merlot; 5% Petit Verdot - 25 yr old vines

The vintage was then rescued by plenty of rain and cooler temperatures during July and August, with a late and slow ripening, which prese

Fruity nose with hints of pear and mirabelle plum, as well as lovely undergrowth overtones derived from the reserve wines,
It shows good freshness with a mixture of toast and fruit overtones that remain lively and light on the palate. This wine has grea

the finest soft winter wheat grown by three local farming cooperatives in the Picardy region of France. Only the highest grade of wheat, 'BLÉ PANIFIABLE SUPÉRIEUR'- Is selected. This wheat spirit is then perfectly blended with spring water from an exclusi

If you like Chenin Blanc, you'll probably like Jacquère, from Savoie, in far eastern France. This is dry, not sweet. It has a pretty floral aroma, medium body and brisk acidity, and is very minerally, with blossomy golden apple and yellow plum flavors. Tr

Rivesaltes is a lightly fortified, sweet wine made since the 14th century in Roussillon from Grenache grapes. Its popularity has fallen, so there are very old barrels still aging peacefully in the region. Our supplier found this one, untouched from 1946,

From northern Mâcon, here is an earthy, slightly smoky Burgundy with rustic Pinot Noir character. Medum body, red cherry, and that smoke… Great with mushrooms, chicken or duck, salmon, veggie cuisine…

Fun Fact ! - This was the only champagne poured on the Titanic

Heidsieck & Co. Monopole is one of the oldest Champagne firms in all of France's Champagne region.

Light yellow color, with green highlights. The nose is strong and generous, slightly

A beautiful blend of 30% Semillon and 60% Sauvignon Blanc and 10& sauvignon Gris This beauty is aged in new wood giving you refreshing notes of citrus and pineapple with perfect balance of crispness and fruit.