France

This rosé from the acclaimed "right bank" region of Bordeaux, blends two grapes varieties; Cabernet Sauvignon and Merlot. The wine is elegant and versatile with aromas of strawberry, red currant and tangerine. Stony and fresh finish perfect with many dish

Fruity nose with hints of pear and mirabelle plum, as well as lovely undergrowth overtones derived from the reserve wines,
It shows good freshness with a mixture of toast and fruit overtones that remain lively and light on the palate. This wine has grea

This small producer is just a 3 person operation with Olivier Jouan at the helm. It's all organically farmed, and he is literally hands-on every step of the way. The aromas are all earth driven with notes of barnyard, roses, and lillies. The tannins ar

Rosé all day is easy with this one liter bottle from Languedoc. It's made with traditional mediterranean varieties; Grenache Noir, Cinsault and Syrah. This incredible value rosé as a larger format is definitely a crowd- pleaser. It's shows notes of cherry

Rivesaltes is a lightly fortified, sweet wine made since the 14th century in Roussillon from Grenache grapes. Its popularity has fallen, so there are very old barrels still aging peacefully in the region. Our supplier found this one, untouched from 1946,

France Domaine Gouffier Rully La Fosse 1er Cru

This Bordeaux blanc is marked by a complex aroma and flavor suggestive of limes, honeysuckle, mangoes, and pineapples. The wine is dry yet full flavored, mineral and long on the finish. It's a blend of 80% Sauvignon Blanc and 20% Semillon. Perfect as an a

Made in the Cognac region by macerating fresh (not frozen) fruit in neutral spirits. This is lightly sweet with a pure black currant flavor. Called for in classic cocktails, or add a drop to your Prosecco.

There is an aggressive de-leafing and a green harvest that is still a rarity in the region. At harvest, the team goes over every grain as it is destemmed, culling any under-ripe grapes and sending the rest on to press, ferment, and then sit quietly on th

There are 2 styles of Sancerre--one light and straightforward, and the other a little fatter, more complex, with all the flavors you'd expect: fresh grass, tons of minerals, a little lemongrass, maybe a touch of passionfruit. This wine is the second style

A single-vineyard Burgundy from a family estate, this really delivers. Medium-bodied and fresh-tasting, with light oak aging and flavors of green apple, yellow plum, minerals, and a slightly yogurty, leesy creaminess on the finish. A classic style.

Burgundian reds completely depend on their environment (terroir) to gain their nuances in flavor. The nose shows small red berry aromas of strawberries and cherries, typical of pinot noir. The palate is delicate, supple and full. Matches well with grilled