France

Made by the only winery on an island the size of Roosevelt Island, near the mouth of the Rhone in southern France, this rosé is a field blend of untraditional grapes (for the area): Merlot, Cab Franc, Petit Verdot, Tannat. It's crisp, with zero sweetness,

This skinny little half bottle is a beautiful Riesling from Alsace. It's dry and crisp with flavors of fresh lemon, delicate flowers, and stoney minerality. There is a pleasing hint of bottle ageing that adds great complexity and aromatics. If you've n

From northern Mâcon, here is an earthy, slightly smoky Burgundy with rustic Pinot Noir character. Medum body, red cherry, and that smoke… Great with mushrooms, chicken or duck, salmon, veggie cuisine…

This small producer is just a 3 person operation with Olivier Jouan at the helm. It's all organically farmed, and he is literally hands-on every step of the way. The aromas are all earth driven with notes of barnyard, roses, and lillies. The tannins ar

Fruity nose with hints of pear and mirabelle plum, as well as lovely undergrowth overtones derived from the reserve wines,
It shows good freshness with a mixture of toast and fruit overtones that remain lively and light on the palate. This wine has grea

Plateau is above the village of Martillac
55% Cabernet Sauvignon; 40% Merlot; 5% Petit Verdot - 25 yr old vines

The vintage was then rescued by plenty of rain and cooler temperatures during July and August, with a late and slow ripening, which prese

Fun Fact ! - This was the only champagne poured on the Titanic

Heidsieck & Co. Monopole is one of the oldest Champagne firms in all of France's Champagne region.

Light yellow color, with green highlights. The nose is strong and generous, slightly

FINE V.S is created using several vintages, is the freshest of the collection.

What makes them different from everyone else is they use continuous distillation in copper stills. This concentrates the apple flavor which is further accentuated by blendin

Made from 4 Pinots (40% Pinot Blanc, 40% Pinot Auxerrois, plus some Gris and Noir) with a name that plays on 4 points of the compass and 4 Pinots in the blend. This is superrich--dry, but full bodied with a slightly sweet impression from the ripe pear fla

France Hurluberlu Sebastien David St. Nicolas Bourgueil

The wine is a blend of Grenache 75% and Syrah 20% with 5% Mourvedre.It has beautiful ruby colour, dark and deep. This traditionally structured wine reveals itself slowly but steadily, first displaying red fruits and then notes of garrigue followed by coco

An attractive colour announces the intensity of this blend. The nose is lively and vinous. It develops fresh and floral aromas, with a touch of fruitiness and mineral notes. This is a perfectly balanced blend, with finesse and longevity on its lengthy fin