France

Made by the only winery on an island the size of Roosevelt Island, near the mouth of the Rhone in southern France, this rosé is a field blend of untraditional grapes (for the area): Merlot, Cab Franc, Petit Verdot, Tannat. It's crisp, with zero sweetness,

FINE V.S is created using several vintages, is the freshest of the collection.

What makes them different from everyone else is they use continuous distillation in copper stills. This concentrates the apple flavor which is further accentuated by blendin

Made from 4 Pinots (40% Pinot Blanc, 40% Pinot Auxerrois, plus some Gris and Noir) with a name that plays on 4 points of the compass and 4 Pinots in the blend. This is superrich--dry, but full bodied with a slightly sweet impression from the ripe pear fla

Plateau is above the village of Martillac
55% Cabernet Sauvignon; 40% Merlot; 5% Petit Verdot - 25 yr old vines

The vintage was then rescued by plenty of rain and cooler temperatures during July and August, with a late and slow ripening, which prese

This small producer is just a 3 person operation with Olivier Jouan at the helm. It's all organically farmed, and he is literally hands-on every step of the way. The aromas are all earth driven with notes of barnyard, roses, and lillies. The tannins ar

Named for the 'moulin' or windmill that sits on the hill, Moulin-a-Vent is a serious Beaujolais and one of the fuller-bodied and structured crus (as opposed to the floral, delicate Fleurie, for example). This is made without carbonic (no tutti-frutti flav

Fun Fact ! - This was the only champagne poured on the Titanic

Heidsieck & Co. Monopole is one of the oldest Champagne firms in all of France's Champagne region.

Light yellow color, with green highlights. The nose is strong and generous, slightly

From Loire Sancerre France, Medium deep green yellow in color. This Sancerre is quite herbaceous with crisp ripe refreshing green fruits. Giving the perfect amount of minerality and texture. Slight gooseberries and lemon on the palate with great acidity a

Fruity nose with hints of pear and mirabelle plum, as well as lovely undergrowth overtones derived from the reserve wines,
It shows good freshness with a mixture of toast and fruit overtones that remain lively and light on the palate. This wine has grea

A beautiful blend of 30% Semillon and 60% Sauvignon Blanc and 10& sauvignon Gris This beauty is aged in new wood giving you refreshing notes of citrus and pineapple with perfect balance of crispness and fruit.

Rivesaltes is a lightly fortified, sweet wine made since the 14th century in Roussillon from Grenache grapes. Its popularity has fallen, so there are very old barrels still aging peacefully in the region. Our supplier found this one, untouched from 1946,

This fantastic elixir is a combination of grape must (juice) and Cognac, made in tiny amounts and aged 16 years in the Cognac region of France. It is sweet, with heady aromas of dates, prunes, caramel, sweet hay/grasses. Good with chocolate desserts, crèm