The village of Alba is situated right in between the famous regions of Barolo and Barbaresco. Alba is recognized as home of the fall truffle fair, and for Dolcetto wines that can be found casually served alongside antipasti on the tables of cafes and wine

Made from 100% Chardonnay this cremant express the essence of the terroir. The vineyards are managed with a sustainable farming philosophy and recently eliminating chemical treatments altogether. The cremant is bold and fresh on the nose, and subtle on t

All over the northern hemisphere right now, communities are celebrating the new wine from the recent harvest. In Beaujolais, it's made from Gamay and is light bodied, fairly high in acidity (a classic food wine) and brightly fruity. Great with charcuter

This is a unique blend, triple distilled in true Irish spirit and is carefully crafted using Irish and American techniques. Using the finest raw materials, skills, and traditions that Ireland has to offer. This whiskey starts aging in ex-bourbon barrels (

Is it the first time you try Albarinho? Well, this this a great example with a distinctive botanical aroma with a citrus undertone, apricot and peach. It's light bodied, and with crisp acidity. You don't need to over think this one- all you have to do i

From Navarra, Spain. This wine is one of my favorites, its complex and with many different layers to be discovered. You will always find something new in it. 60% Merlot, 40% Cabernet Sauvignon, presents ripe dark berry, vanilla, and tobacco aromas, hints

Aransat is Friulian slang for "orange- colored". For those of you interested in natural and orange wines, this is a must- try! It's delicate with aromas of white flowers, hints of dried peach, white tea and cashews. Refreshing acidity that let the wine li

100% Turbiana, steel on the fine lees for minimum 6 month
giving you fresh notes of bright fruit and furnished with great sophistication and elegance with delicate hints of white balsamic flowers, traces of apricot and almond.