Ch Mercian Yamanashi Koshu

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A treat for lovers of Japanese cuisine! Koshu is Japan's white grape for fine wine making. The wine is very delicate: very light bodied with medium-high acidity and flavors of minerals, green plum, and lemon, and a lasting mineral finish. Think of Muscadet, but lighter. It's a sake-lover's wine. Perfect for tempura, sashimi.

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