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Grattamacco was the 2nd Super Tuscan to be produced, back in the 70s, after Sassicaia. 70% Cab, 25% Cab Franc, 5% Petit Verdot. Intense blackberry/plum aromas, almost-full body with notes of black fruit, black currant pastilles, black tea and an earthy finish. Ready to drink now--wait for how it changes in the glass!