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An orange wine is made from white grapes whose skins have been soaked with the juice for much longer than usual. This punches up the color and gives the wine big flavors, and often tannin. This one is biodynamic and made in an amphora from Albana grapes. Almost-full body, rich golden melon aromas, fig, golden apple, and cidery flavors. No sulfur added. Try it with prosciutto.