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This is the sweet kind of Tokaji, with the second highest sweetness level--but it's surprisingly light, not syrupy, due to the acidity, which refreshes your palate. 70% Furmint, 30% Harslevelu. Bright apricot and marmalade aromas plus earthy honey and chestnut flavors and a long, citrus finish. Serve it with apple, citrus, pumpkin desserts, and cheeses.