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This wine is not often available in the US--this is the first time in 10 years, so snap it up while you can! Made from organically grown 60% Nebbiolo, 20% Barbera, 20% Dolcetto, the classic Piedmontese trio. Snappy acidity stands out at first, then cran-cherry flavors with slight tannin. A lovely , elegant wine with no added sulfur.