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Made from 4 Pinots (40% Pinot Blanc, 40% Pinot Auxerrois, plus some Gris and Noir) with a name that plays on 4 points of the compass and 4 Pinots in the blend. This is superrich--dry, but full bodied with a slightly sweet impression from the ripe pear flavors. Pair with pork, Asian foods. Bott Geyl is a legendary source of Alsace whites.