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South African Chenin Blanc. A combination of trellised and bush vines from both Wellington and Paarl
regions. Grapes are picked over time between 21 and 23 degree Balling. They are then crushed, chilled and settled overnight then fermented in stainless steel tanks.
This wine has a wide array of aromatic characters include peach, melon and pineapple. Ripe fruit is tempered by finely balanced acidity to give a mouth-filling, yet
refreshing on the palate.